(environ
256
pages)
Of Soil & Smoke - Recipes and Stories from Georgia
Editeur(s) DGV
Ean :
9783967042221
Date de parution :
10/09/2026
Résumé : Beyond ancient vineyards and dramatic landscapes, Georgia’s soul is found at the table, where food speaks of hospitality, memory, and identity. Midfire is a contemporary culinary portrait of Georgia today, blending cookbook, travelogue, and cultural essay. Authored by MasterChef 2019 winner Ia Dzagania, it moves through the country’s regions with accessible recipes, intimate stories, and evocative photography, celebrating a modern, craft-driven cuisine for cooks, travelers, and aesthetes alike.
A commander, expédié sous 48 heures à parution
40.00 €